Crock Pot Angel Chicken
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This is my version of Crock Pot Angel Chicken! There are a million out there, this is the one we have become accustomed to and love.
Liz over at Farmwife Cooks first introduced me to Angel Chicken. When I pulled up her recipe to make a while back and realized I didn’t have any Cream of Mushroom. I was shocked, it is a staple in this house for lots of recipes! But I noticed my pantry was over run with cans of Cream of Chicken, so I improvised, and it paid off!
I popped this in the crock pot the other day before I went out to feed and bed down the cattle!
It was perfect timing, when I came in I was able to shut the crock pot off, boil the spaghetti and got supper on the table just as everyone else was coming in to eat!
Crock Pot Angel Chicken
This is one of my favorite crock pot recipes because it’s not an all day cooker. I love to keep chicken tenderloins in the freezer because they cook quicker for this recipe and can cook from frozen. You can totally use boneless skinless chicken breasts, even from frozen, but they will take longer to cook.
Only have whole boneless skinless breasts but need supper quicker – cut those breasts into strips for less cooking time!
This will make a great supper when you get home from work and have just enough time to pop something quick and easy in the crock pot to cook while running errands or kids to practices.
Crock Pot Angel Chicken
Ingredients
- 8 boneless skinless chicken breast tenders or 4 chicken breasts cut into tenders for quicker cooking
- 1/4 cup butter melted
- 1/2 cup chicken stock
- 1 10.5 ounce can of Cream of Chicken
- 4 ounces or 1/2 cup of onion and chive cream cheese
- 1 ounce packet dry Italian salad dressing mix
- 1 pound angel hair pasta prepared according to package directions
Instructions
- Turn crock pot onto high to start warming it up
- Put butter, chicken stock, Cream of chicken, cream cheese and Italian salad dressing mix into crockpot and whisk together as it warms up
- Place chicken pieces in crockpot with mixture
- Cover crock pot and allow to cook on high for 2-2.5 hours or low for 4-4.5 hours - adjusting for your crockpot. Internal chicken temperature should be 165 degrees.
- Serve over angel hair pasta-or your really any pasta will work
Nutrition values are estimates, for exact values consult a nutritionist.
Hey, I’m Jent!
Farmwife Feeds is my little space to share farm life and home-cooked recipes, from my soul to yours. These are the recipes I cook that my family eats. And while you’re here, stay awhile and see some of the farm. I share what’s real, muddy boots and all, so what you see is what you get. Read more…
