Fall Pumpkin Squares

These Fall Pumpkin Squares are how I know when Fall has officially arrived!  Pumpkin and Cream Cheese Icing is a sweet Fall treat made in heaven!

Forget that I live on a farm and that Fall officially arrives when I see the combine being pulled out of the barn and head to the field!

Fall for me officially arrives the moment I start craving these pumpkin squares, I feel it in the weather, the corn and beans start to turn and the need for pumpkin squares hits me!

My Mom has made pans and pans of these every fall since I was a kid!  They are a distinct part of my childhood memories of food!

I might also add that you should always put these on a cute plate, they go fast and as people pass by the empty plate they can at least admire your great taste in service ware!

Fall Pumpkin Squares

Print Recipe

Fall Pumpkin Squares

Author: Jent

Ingredients

• 2 tsp. cinnamon
• 1 tsp. baking soda
• 1 tsp. salt
• 1 tsp. vanilla
• 4 eggs
• 2 cups sugar
• 2 cups flour
• 2 cups pumpkin
• 1 cup oil

Icing

• 2 cups powdered sugar
• 8 ounces bar of cream cheese
• 3/4 stick butter
• 2 tsp. vanilla

Instructions

• Mix all ingredients together. Spread in a jelly pan for thinner bars or a 9x13 for thicker bars. Bake at 350 degrees for 20-30 minutes (until toothpick comes out clean).
• Mix all icing ingredients in a bowl. Spread on cooled pumpkin squares
• Keep refrigerated.

If you’re Team Pumpkin you might also love Pumpkin Beer Bread or Double Pumpkin Beer Bread!