Gluten-Free One Bowl Brownies
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Gluten-Free One Bowl Brownies are every bit the chocolaty fix you’ve been looking for, even if you aren’t gluten-free! These are rich, delicious and made with oat flour.
I have made these using oat flour that I processed myself from oats. I love to use an electric coffee bean or spice grinder because it grinds super fine. I will add that while it grinds finer than a food processor, it still isn’t as fine as the oat flour you can buy. I usually put it through a fine sifter if I grind it myself.
Gluten-Free One Bowl Brownies
Tips:
- Brownies cut better when they are cool BUT if you are like me and can’t wait use a plastic knife! It works like magic!
- Don’t have baking chocolate squares, don’t panic! You can make it with cocoa powder and butter, shortening or margarine!
3 level tablespoons unsweetened cocoa and 1 tablespoon butter, margarine or shortening for every 1-ounce unsweetened baking chocolate
I don’t require a gluten-free diet but these are delicious. I love anything with oats so I did not hesitate to try them! I was surprised that you could not taste a difference between these and one bowl brownies made with wheat flour.
Other gluten-free sweets:
- Gluten Free Princess Cookies
- Gluten Free Monster Cookie Bars from Beyer Beware
- Flourless Peanut Butter Chocolate Chip Cookies from Beyer Beware
Gluten-Free One Bowl Brownies
Ingredients
- 6 Tablespoons butter
- 2 ounces unsweetened bakers chocolate
- 1 cup sugar
- 2 eggs
- 1/2 teaspoon vanilla
- 1/2 cup oat flour
Instructions
- Put the butter and bakers chocolate in a microwave safe bowl and heat until melted.Approximately 1½-2 minutes, depending on your microwave.After melting stir to combine completely.
- Add the sugar to the chocolate and butter mixture, stir to combine.
- Add both eggs to the bowl and stir to comvine completely.
- Stir in the vanilla and the oat flour until completely combined and batter is smooth, will be thick.
- Spray a 9x9 or 8x8 baking dish with non-stick spray and pour batter into baking dish.
- Bake in pre-heated 350° oven for 25-35 minutes until a toothpick inserted in the center comes out clean.
Nutrition values are estimates, for exact values consult a nutritionist.
Hey, I’m Jent!
Farmwife Feeds is my little space to share farm life and home-cooked recipes, from my soul to yours. These are the recipes I cook that my family eats. And while you’re here, stay awhile and see some of the farm. I share what’s real, muddy boots and all, so what you see is what you get. Read more…
Who doesn’t enjoy a one bowl easy recipe!? These brownies look & sound amazing!!
-madi xo \ http://www.everydaywithmadirae.com
What a lovely simple recipe and great to see you’ve made your own oat flour too. Possibly best to point out that they would have to be certified gluten free oats to be safe for Coeliacs/Celiacs but I’m going to give this a go myself and make my own gluten free oat flour now so I can make these brownies.