Roselyn Brownies At Home

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These brownie’s take a little bit longer than a box mix but being able to eat a pan full of Roselyn Brownies at home is so worth the effort.  And your friends and neighbors will be begging you to make them!

These bakery style brownies are the best homemade brownies you will ever make - Roselyn Bakery Brownies at your fingertips!

Roselyn’s was a bakery here in Indiana that I loved, although in all honesty I’ve never met a bakery I didn’t love!  But their brownies…….well I wouldn’t mind if heaven’s streets were paved in these and not gold!

It’s the combinations of a fudgy yet fully baked brownie, the thick chocolate icing and the pièce de ré·sis·tance, I think, is the sugar coated bottom!

These bakery style brownies are the best homemade brownies you will ever make - Roselyn Bakery Brownies at your fingertips!

That’s right, not only are these super delicious chocolate fudgy brownies then iced with a creamy chocolaty icing but then you coat the bottoms (and little up the sides if your smart) in sugar!!!!

This is not a brownie for the faint of heart!  Oddly I am not a over the top chocolate lover but these brownies could be my gateway.

Want to know my ultimate snack……..these brownies and a cold beer!  I’m not even kidding, it’s the ultimate combination!

These bakery style brownies are the best homemade brownies you will ever make - Roselyn Bakery Brownies at your fingertips!

Roselyn Brownies At Home

This recipe calls for sunflower oil – that’s what I use most of the time, I have used regular vegetable oil and the brownies are fine!  So don’t panic if you don’t have it but everything else!!

These bakery style brownies are the best homemade brownies you will ever make - Roselyn Bakery Brownies at your fingertips!

Roselyn Brownie's At Home

Jent
5 from 1 vote

Ingredients
  

BROWNIE BATTER

  • 4 eggs
  • 2 1/4 cups granulated sugar
  • 1 1/4 teaspoons salt
  • 1/2 cup unsweetened cocoa powder
  • 1 1/2 teaspoons vanilla
  • 1/2 teaspoon baking powder
  • 1/2 cup small pecan pieces
  • 1/2 cup light corn syrup
  • 3/4 cup Crisco All-Vegetable Shortening
  • 2 cups flour
  • 1/4 cup water
  • Chocolate Fudge Icing recipe follows

CHOCOLATE FUDGE ICING

  • 1 tablespoon light corn syrup
  • 1/3 cup butter
  • 2 drops vanilla
  • 5 tablespoons Simple Syrup divided use (recipe follows)
  • 1/3 cup Chocolate Fudge Base recipe follows
  • 4 cups powdered sugar divided use
  • 3 tablespoons plus 1 teaspoon water divided use

SIMPLE SYRUP

  • Makes 1 1/3 cups
  • 1 cup white sugar
  • 1 cup water
  • In a medium saucepan combine sugar and water. Bring to a boil stirring, until sugar has dissolved. Allow to cool.

CHOCOLATE FUDGE BASE

  • Makes 1/3 cup
  • 7 1/2 tablespoons unsweetened cocoa powder
  • 1 tablespoon sunflower seed oil
  • 1 3/4 tablespoons Crisco All-Vegetable Shortening
  • 2 1/2 teaspoons light corn syrup
  • 2 drops vanilla

Instructions
 

Brownies

  • Preheat oven to 350 degrees F. Grease a (15x10x1-inch) baking pan
  • Add whole eggs, sugar, salt, cocoa powder, vanilla, baking powder, and pecans into a mixing bowl. Mix on medium speed for 3 minutes or until smooth. Scrape bowl; set aside.
  • Add shortening to saucepan and melt down to liquid. DO NOT BOIL. Add corn syrup to saucepan and stir.
  • Add the shortening mixture to the egg mixture in the mixing bowl above and mix on low speed for 1 minute. Mix in flour. Slowly add 1/4 cup water and blend well for approximately minute at medium speed. After flour is mixed in scrape down bowl. Pour batter into prepared baking pan.
  • Bake at 350 degrees F for 25-35 minutes or until a toothpick inserted in center comes out clean. Cool in pan.
  • Frost with Chocolate Fudge Icing. Cut into (2x2-inch) squares

Chocolate Fudge Icing

  • Combine corn syrup, butter, vanilla, 1 tablespoon Simple Syrup, and Chocolate Fudge Base to a bowl, blend together. Scrape down bowl. Add 4 tablespoons Simple Syrup. Mix well and scrape bowl.
  • Add 2 cups of powdered sugar with 2 tablespoons of water. Mix until incorporated. Add 2 cups of powdered sugar with the 1 tablespoon of water. Mix until incorporated. Add 1 teaspoon of water to thin icing to the consistency needed.

Simple Syrup

  • In a medium saucepan combine sugar and water. Bring to a boil, stirring, until sugar has dissolved. Allow to cool.

Chocolate Fudge Base

  • Add cocoa powder, sunflower seed oil, shortening, corn syrup, and vanilla to a mixing bowl. Mix at low speed until smooth.

 

 

 

These bakery style brownies are the best homemade brownies you will ever make - Roselyn Bakery Brownies at your fingertips!

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