Super Simple Peppermint Syrup
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Super Simple Peppermint Syrup is the perfect addition to your hot chocolate, hot tea or your favorite wintery cocktail. It makes a great homemade gift as well.
So apparently when you are paying your own bills buying Starbucks becomes expensive!! Who knew……
My oldest called and asked me to come up with peppermint syrup for her hot chocolate! My first instinct was to tell her to just stir her hot chocolate with candy canes, but I was quickly informed that doesn’t make it strong enough!
I decided maybe a simple syrup made with candy canes would be the key. Simple syrups are, well, simple, they are a 1:1 ratio. So I threw some water and an equal amount of crushed candy canes in a pan, said a little prayer and waited.
When she finally got a chance to try it, well she was happy and so was I!
“Christmas In A Cup”
This was her exact quote when she called to tell me it was exactly what she wanted! I was so happy!
Now to be clear this is NOT a Starbucks copy cat recipe, she told me it wasn’t exactly the same but that she loved it!
Super Simple Peppermint Syrup
Bottles of this peppermint syrup would make excellent inexpensive gifts for neighbors, friends, gift exchanges. I had these bottles from my Grandma but I found similar ones on Amazon, but they also have so many other fun options!
Can we also just focus for a minute on my favorite hot chocolate cup. It’s a Mud Pie Happy Everything mug and spoon set and I’m in love with it! Paired with this homemade Peppermint Syrup makes a super fun gift to give and get.
If you are looking for a super simple hot chocolate recipe give my Dove Hot Chocolate a try!
Super Simple Peppermint Syrup
Ingredients
- 2/3 cup crushed or broken candy canes about 12 regular size candy canes
- 2/3 cup water
Instructions
- Add water and candy cane pieces to a small saucepan, bring to a low simmer over medium heat
- Allow to simmer till all candy cane pieces are melted and you have peppermint syrup
- Store in an airtight bottle or container.
Nutrition
Nutrition values are estimates, for exact values consult a nutritionist.
Is this sweet without adding sugar? And how long is it good for? I can’t wait to make this and try it!!!