Homemade Cherry Pie

As an Amazon Associate and member of other affiliate programs, we earn from qualifying purchases.

I have been on a quest to find the perfect Cherry Pie filling and I believe I have accomplished it!  This Homemade Cherry Pie is just the right combination of tart and creamy that I was looking for and satisfied the whole family, which in this house is no easy task!

Homemade Cherry Pie, easy traditional recipe from Farmwife Feeds #pie #recipes #cherry

 

I once had someone say and I quote:

“This is the best cherry pie I have ever had!”

Homemade Cherry Pie, easy traditional recipe from Farmwife Feeds #pie #recipes #cherry

Homemade Cherry Pie, easy traditional recipe from Farmwife Feeds #pie #recipes #cherry

Now in the interest of keeping this honest!  I have no idea what his Cherry Pie experience is.  This very well may have been the first cherry pie of his life or like I prefer to believe, he is a cherry pie expert and certified to make such statements!

Homemade Cherry Pie, easy traditional recipe from Farmwife Feeds #pie #recipes #cherry

Now if you know me at all you know I don’t always make my pie crust from scratch, I use boughten!

But I do have my Great Grandmother’s Lard Pie Crust recipe, and I am a firm believer that one should know how to make pie crust from scratch. However, I don’t think you have to do it every time you make a pie!

Homemade Cherry Pie

Traditionally cherry pie uses almond extract but I like to live life on the edge……..I used vanilla!  I love how it gave the tart cherries a smooth creamy taste!

Homemade Cherry Pie from Farmwife Feeds, tart cherries from the can with sugar and vanilla make a delicious pie filling. #pie #recipe #homemade

Homemade Cherry Pie, easy traditional recipe from Farmwife Feeds #pie #recipes #cherry

Homemade Cherry Pie

Jent

Ingredients
  

  • 3 14.5 ounce cans of tart pitted cherries in water
  • 4 Tablespoons corn starch
  • 1 1/4 cups sugar
  • 1/8 teaspoon salt
  • 1/4 teaspoon vanilla

Instructions
 

  • Drain 2 can of the cherries and add to pan
  • Add the third can of cherries including the water in the can
  • Add remaining ingredients and cook over medium heat, stirring often
  • Cook until mixture is thickened and bubbling
  • Cool before adding to unbaked pie shell
  • Place top crust on and be sure there are vent holes, finish edges and brush with beaten egg white and sprinkled with sugar
  • Bake in a 425 degree preheated oven for 20 minutes then turn oven to 375 degrees and cook for 30-40 more minutes until crust is golden and pie filling is bubbly
  • If you want the pie to maintain it's shape when cut wait at least 3 hours for pie to cool - if you don't care just don't burn your mouth!

Homemade Cherry Pie, easy traditional recipe from Farmwife Feeds #pie #recipes #cherry

 

SaveSave

SaveSave

SaveSave

SaveSave

Similar Posts

5 Comments

Leave a Reply

Your email address will not be published.

Recipe Rating