Red, White and Blue Finger Jello Stars

Red, White and Blue Finger Jello Stars are a perfect treat for those American holidays!  If you haven’t noticed by now I have a love for finger jello, jello jigglers or whatever you want to call them so it only made sense to add some red, white and blue!

Now I’m not going to lie – this calls for sweetened condensed milk which I think sounds so weird to mix with jello, but then my other finger jello recipes call for cream so stay the course!  You won’t be sorry!

Also if you are anything like me you will have to repeat to yourself “I will not let jello make me angry”!  Because in the interest of keeping it real, all your stars will not come out perfect but they will taste just as good!

Red, White and Blue Finger Jello Stars

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Red, White and Blue Finger Jello Stars

Ingredients

• 1 6 ounce box red jello
• 1 6 ounce box blue jello
• 6 packets of unflavored gelatin
• 1 14 ounce can of condensed milk
• water
• ice cubes

Instructions

1. Red Layer- Add 6 ounce package of red jello and 2 packets of unflavored gelatin to 1 and ½ cups boiling water. Stir until gelatin is dissolved, add enough ice cubes to being liquid to equal 3 cups. Pour into an 18x13 cookie sheet/jelly roll pan place in the refrigerator and allow to set up.
2. White Layer - Add 2 packets of unflavored gelatin to 1 and ½ cups boiling water and stir to dissolve. Add can of condensed milk and stir to combine and cool. Pour mixture over the set red jello and allow to set up in the refrigerator. NOTE: pouring this over the red layer while too hot will cause the layers to mix.
3. Blue Layer - Add 6 ounce package of blue jello and 2 packets of unflavored gelatin to 1 and ½ cups boiling water. Stir until gelatin is dissolved, add enough ice cubes to being liquid to equal 3 cups. Pour mixture over the set white jello and allow to set up in the refrigerator. NOTE: pouring this over the white layer while too hot will cause the layers to mix.
4. You can use a cookie cutter to cut into fun shapes or you can cut into squares.

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