Crispy Cookie Coffeecakes

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I don’t know if I can do these Crispy Cookie Coffeecakes, cinnamon roll iced cookies, heaven in a sweet treat legit justice – but Imma gonna try!  These are a piece of my history, a recipe I hold dearly close to my heart, a closely guarded family friends recipe that I am sharing with all of you!

Cinnamon roll cookies, Crispy Cookie Coffeecakes, are a super tasty treat to make that everyone will love!

I’m not gonna lie, these aren’t an easy mix and spoon drop cookie!  These take time and love to make, it totally comes through in the finished product.  It will become a family favorite for you as well!

These were my very favorite Bible School snack.

I might of gotten overly excited to see them at pitch-in’s with friends.

I might of dreamed about these.

I might of stolen some from the church kitchen when I would help with Bible School when I got older.

These are amazing!

Crispy Cookie Coffeecakes, cinnamon roll iced cookies from The Farmwife Feeds #cookies #recipes #sweets

This is a yeast sweet dough – don’t be intimidated!

Crispy Cookie Coffeecakes, cinnamon roll iced cookies from The Farmwife Feeds #cookies #recipes #sweets

Divide it in half and roll it out- you got this!  This dough doesn’t fight you and try to shrink back up on you! Sprinkle on the cinnamon and sugar!

Crispy Cookie Coffeecakes, cinnamon roll iced cookies from The Farmwife Feeds #cookies #recipes #sweets

Roll it up and cut in to inch wide spirals!

Crispy Cookie Coffeecakes, cinnamon roll iced cookies from The Farmwife Feeds #cookies #recipes #sweets

Place them on a greased/sprayed cookie sheet – this will help make the crispy bottom!

Crispy Cookie Coffeecakes, cinnamon roll iced cookies from The Farmwife Feeds #cookies #recipes #sweets

This part is hard but just power through. Take the palm of your hand and smash that spiral!

You can do it!

Crispy Cookie Coffeecakes, cinnamon roll iced cookies from The Farmwife Feeds #cookies #recipes #sweets

Bake’em up and cool on a rack!

Crispy Cookie Coffeecakes, cinnamon roll iced cookies from The Farmwife Feeds #cookies #recipes #sweets

ICING!  Use a simple buttercream or a cream cheese!

Crispy Cookie Coffeecakes

Crispy Cookie Coffeecakes, cinnamon roll iced cookies from The Farmwife Feeds #cookies #recipes #sweets

 

This recipe calls for scalding the milk – it’s an old recipe and I did as it said!  I did read this post on scalding milk, if you choose not to scald your milk I cannot be held responsible – it actually may turn out just fine, I have no idea- I wasn’t risking it!

Crispy Cookie Coffeecakes, cinnamon roll iced cookies from The Farmwife Feeds #cookies #recipes #sweets

Crispy Cookie Coffeecakes, cinnamon roll iced cookies from The Farmwife Feeds #cookies #recipes #sweets

Crispy Cookie Coffeecakes

Jent

Ingredients
  

  • 1 package yeast
  • 1/4 cup warm not hot water to activate the yeast
  • 4 cups sifted flour
  • 1 teaspoon salt
  • 1 1/4 cups sugar divided
  • 1 cup 2 sticks margarine
  • 2 eggs
  • 1 cup milk scalded and cooled to lukewarm
  • 1 Tablespoon cinnamon

Instructions
 

  • In a small bowl dissolve yeast in water.
  • In a large bowl combine flour, salt and 1/4 cup sugar
  • Cut in margarine with fork or pastry cutter
  • Combine eggs, milk and dissolved yeast
  • Combine wet ingredients with dry ingredients lightly to form dough
  • Cover tightly and refrigerate overnight
  • Divide dough in half
  • On a floured board roll each piece into 18" x 12" rectangle.
  • Mix remaining 1 cup sugar and 1 Tablespoon cinnamon and sprinkle half on each rectangle
  • Roll up tightly beginning at the wide side
  • Cut each roll into 1 inch slices
  • Place each slice on greased baking sheet
  • Flatten each one with the palm of your hand - seriously!!
  • Bake at 400 degrees about 12 minutes

Crispy Cookie Coffeecakes, cinnamon roll iced cookies from The Farmwife Feeds #cookies #recipes #sweets

 

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2 Comments

  1. I love this recipe! I got mine from a Sweet older lady at my church who made these for nearly every baby shower or wedding shower!

    She has since passed on. This is by far the best recipe ever and she told me to not omit the scalding on the milk!

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