This is a childhood classic for me. I’m super excited to get Mom’s Creamy Potato Soup on the blog!
4 simple ingredients, comfort food at it’s finest.
This is one of those dishes I just make – no recipe, I just make it. And every time I think about putting it here on this site I panic because writing a recipe is actually hard. You have to remember things and actually measure things.
This is a little different than other potato soups that I’ve had! There are no chunks of potatoes in it, it is smooth and creamy. I lived on this soup during my cancer treatments.
Mom’s Creamy Potato Soup
This is a super simple soup with 4 basic ingredients. I think the secret to this is boiling the potatoes with the onions.
AND AND AND I almost forgot! Make this with Fair Life milk and PROTEIN. Anything I can make with extra protein in a win in my book, like My Fair Mac and Cheese!
Salt is another key! Potatoes and salt have a complicated relationship – more complicated than Ross and Racheal on Friends even! So tasting this as you cook is important.
Too little salt makes the soup seem a little bland, too much and well, it’s salty. Just the right amount and the flavor of the soup really comes through.
This is a great make ahead recipe that can be kept warm in a crock pot! And can we just talk toppings for this soup – they are virtually unlimited!
Mom’s Creamy Potato Soup
- 5-6 medium sized potatoes peeled and diced
- 1 medium onion diced
- 1 teaspoon salt
- 1-2 cups milk
- 4 Tablespoons butter
- Peel and dice potatos; peel and dice onion
- Put potatoes and onions in a medium sauce pan, add enough water to cover
- Cook potatoes and onions on medium heat till potatoes are fall part tender
- Drain potatoes and onions, reserve 1/2 cup of potato water
- With an electric mixer mash potatoes, onions and reserved starch water
- Once mashed put back in sauce pan and add butter and 1/2 cup of milk at a time until reached desired consistancy, heat on low heat until warm.
- Add salt and pepper to taste - like literally taste soup and add salt and pepper till to your liking!
Nutrition values are estimates, for exact values consult a nutritionist.
This post is sponsored by the Glass Barn, Indiana Soybean and Corn Farmers but all thoughts and opinions are my own.
Hey, I’m Jent!
Farmwife Feeds is my little space to share farm life and home-cooked recipes, from my soul to yours. These are the recipes I cook that my family eats. And while you’re here, stay awhile and see some of the farm. I share what’s real, muddy boots and all, so what you see is what you get. Read more…