Million Dollar Pound Cake

Million Dollar Pound Cake, seriously this cake is amazing. This is a dense cake and is busting with butter and almond flavor.

This is a Gooseberry Patch recipe from Big Book Book of Home Cooking, but my friend Cris over at Recipes That Crock actually found this recipe and I love it so much I wanted it here on my site, it’s truly amazing!

While this cake is already over the top with its pound of butter and 6 eggs………

……add chocolate sauce and holy cow life becomes divine.

Million Dollar Pound Cake

This is the perfect cake for a special occasion, or in my case any day of the week is good for this cake!

Million Dollar Pound Cake

Published by Jent

5 from 5 votes

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Ingredients

  

• 2 Cups Butter
• 3 Cups Sugar
• 6 Eggs
• 4 Cups Flour
• 3/4 Cup Milk
• 1 t Almond Extract
• 1 t Vanilla Extract
• 2-3 Tablespoons softened butter for tube pan
• 1/4 cup sugar for tube pan

Instructions

 

• Butter a 10 inch tube pan than sprinkle pan with 1/4 cup sugar
• Add the butter to your mixer and whip it - whip it good - like 3-4 minutes, the longer you whip it the paler the butter becomes - this is a good thing
• Gradually add the sugar to the butter while the mixer is on and again, whip it good, long enough that the sugar crystals almost dissolve in the butter
• Add the eggs one at a time, until well combined
• Alternate adding the flour and milk to the mixing bowl
• Add the extracts
• Pour cake batter into tube pan and bake in a 300 degree pre-heated oven for approximately 1 hour and 40 minutes or until a toothpick comes out clean
• Cool in pan for 10 minutes, than turn out and cool completely - if you can wait!

Nutrition values are estimates, for exact values consult a nutritionist.

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Hey, I’m Jent!

Farmwife Feeds is my little space to share farm life and home-cooked recipes, from my soul to yours. These are the recipes I cook that my family eats. And while you’re here, stay awhile and see some of the farm. I share what’s real, muddy boots and all, so what you see is what you get. Read more…

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