Easy Homemade Alfredo Sauce
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You guys, I love Fettuccini Alfredo and my Easy Homemade Alfredo Sauce is perfect. Can I say that about my own recipe, that it’s perfect? It’s perfectly easy and delicious!
I love the creaminess of Alfredo sauce with that hint of garlic and the saltiness from the freshly grated Parmesan cheese. It is super simple to make too, serve with a piece of grilled chicken and some breadsticks. I’ve also served it with my Freezer Meal Instant Pot Shredded Chicken for an even quicker meal.
This is made with 4 ingredients! That’s right just 4 ingredients and they are super fresh ingredients!
Butter
Garlic
Heavy Cream
Parmesan Cheese
Easy Homemade Alfredo Sauce
The hardest thing to this recipe is a little patience! Burnt garlic is one of the worst things in a kitchen-it smells and tastes bitter so sautéing it when you’re in a hurry is tough. This is easy to make up ahead of time, then all you’ll need to do is cook the pasta and warm the sauce!
This recipe is easily doubled, tripled, quadrupled for big families, leftovers, another meal, or if you just really want to eat a lot! I love to make enough so I can use it in this Ham and Cheese Pasta Bake, one of my favorite recipes from my friend Liz over at Farmwife Cooks!
Easy Homemade Alfredo Sauce
Ingredients
- 4 Tablespoons butter
- 1-2 cloves of fresh garlic minced
- 1 cup heavy cream
- 1 1/2 cups fresh parmesan grated
Instructions
- In a deep skillet melt butter over medium heat and sauté minced garlic-cook until fragrant but be careful garlic burns easily and gets bitter
- Add cream and parmesan cheese, stirring to combine
- Cook on low to medium heat until cheese is melted and sauce is thick and warm
- Serve over fettuccini noodles with grilled chicken
- This recipe easily doubles and triples for easy leftovers or big families!
Nutrition values are estimates, for exact values consult a nutritionist.
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Hey, I’m Jent!
Farmwife Feeds is my little space to share farm life and home-cooked recipes, from my soul to yours. These are the recipes I cook that my family eats. And while you’re here, stay awhile and see some of the farm. I share what’s real, muddy boots and all, so what you see is what you get. Read more…
Yum! Now I’m craving alfredo!