Strawberries and Pie Crust Cookies with Ice Cream
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Strawberries and Pie Crust Cookies are straight out of my childhood. One of the simplest, freshest desserts around!
This is such an easy dessert to please everyone!
This classic takes me straight back to my Mom’s kitchen sitting around the dinner table. We would be eating supper just knowing those strawberries were sliced and soaking up the sugar ready and juicy when it was time for dessert!
My Dad had a big sweet tooth, I blame him for mine! This was quite possibly his favorite, especially during peak strawberry season, so this always reminds me of him!
Strawberries and Pie Crust Cookies
My Mom always makes homemade pie crust for this, but if you know me at all you know I’m a boughten pie crust girl!
Absolutely no shame in my boughten pie crust game!
This is so simple, easy to make on summer evenings, and fun to take to pitch-ins. Out of icecream? No worries, the strawberries and pie crust in a bowl taste like a fresh strawberry pie, add some whipped cream, and enjoy!
Make a day of it with the kids and hit up a You Pick Strawberry Farm!
Looking for a for strawberry pie:
Strawberries and Pie Crust Cookies with Ice Cream
Ingredients
- 1 quart fresh strawberries
- ¼-½ cup sugar
- favorite pie dough recipe
- sugar for sprinkling
Instructions
Strawberries
- Wash, hull and slice strawberries and place in a bowl.
- Add sugar, starting with a ¼ cup to strawberries and stir. Tasting is a must - if they taste like they need more sugar, add more!
- Set aside and let those strawberries macerate, get all soft and sweet. And the juices it will create!
Pie Crust Cookies
- Using your favorite pie dough recipe or your favorite boughten pie crust {unbaked} - roll out and cut circles, or squares or stars or simply cut into rough shapes.
- Placed on a lined cookie sheet and sprinkle with granulated white sugar.
- Bake in a 375° pre-heated oven for 7-9 minutes, until they are lightly browned, crispy and baked.
Assembly
- We like to eat the sweetened strawberries over vanilla ice cream with the pie crust cookies crumbled over the top.
Nutrition values are estimates, for exact values consult a nutritionist.
Hey, I’m Jent!
Farmwife Feeds is my little space to share farm life and home-cooked recipes, from my soul to yours. These are the recipes I cook that my family eats. And while you’re here, stay awhile and see some of the farm. I share what’s real, muddy boots and all, so what you see is what you get. Read more…
Such a simple yet delicious dessert! Perfect for strawberry season!