Easter Morning Mimosa
As an Amazon Associate and member of other affiliate programs, we earn from qualifying purchases.
Peep my Easter Morning Mimosa! Sparkling white grape juice and your favorite champagne or sparkling wine garnished with some frozen sour grapes.
Grab those Easter basket Peeps and let’s drink!
Guys what I wouldn’t have given for this festive cocktail when my kids were little.
That little pick-me-up I needed between Sunrise Service and church.
Between egg hunts and family dinners.
I know Easter is about Jesus but I’m pretty sure he would understand!
Easter Morning Mimosa
Researching Easter Mimosa’s the first thing that comes up is ones made with carrot juice. Well, I’ll be honest that was a big NO GO for me, I’ll leave that one for the bunny who has to hide all the eggs!
My kids love Welches Sparkling White Grape Juice so this seemed like the perfect choice as the juice for my cocktail. And frozen sweet and sour grapes plopped in were the chef’s kiss garnish!
These frozen sweet and sour grapes are so good and super easy. They taste like sour patch candy, kids love them, well, and adults too. And they are grapes so they are healthy right?
For that evening drink try my Jelly Bean Martini
Easter Morning Mimosa
Ingredients
Frozen Sweet and Sour Grapes
- 2 cups green seedless grapes
- 1 lemon
- ¼-½ cup sugar
Easter Morning Mimosa
- 1 bottle Welches White Sparkling Grape Juice
- 1 bottle your favorite champagne, prosecco or sparkling wine
Instructions
Frozen Sweet and Sour Grapes
- Remove grapes from the stem, rinse and pat dry on a paper towel.
- Lay the grapes in a single layer in a freezer-safe dish or cookie sheet - freeze for at least 1 hour or overnight.
- Remove from the freezer and juice the lemon over the grapes and stir to coat.
- Sprinkle the sugar over the grapes and stir to coat.
Mimosa
- Fill each glass half full with your favorite champagne, presecco or sparkling wine then top off each glass with the sparkling white grape juice.
- Add some frozen sweet and sour grapes to each glass and enjoy.
Notes
Nutrition values are estimates, for exact values consult a nutritionist.
Hey, I’m Jent!
Farmwife Feeds is my little space to share farm life and home-cooked recipes, from my soul to yours. These are the recipes I cook that my family eats. And while you’re here, stay awhile and see some of the farm. I share what’s real, muddy boots and all, so what you see is what you get. Read more…
