Easy Homemade Apple Muffins
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Ever in the mood for muffins but no mix, because I’m a big believer in mixes! Well this Easy Homemade Apple Muffins recipe is really just as quick!
I’m a nervous baker. When I can’t make a situation better I bake, it’s my coping mechanism. I wish it was cleaning, but its not.
So the other day when I got sent home from the field because we were having combine troubles I pulled out the closest cookbook and pre-heated the oven. This recipe is from a cute little Gooseberry Patch cook book I have, and it did not disappoint!
So oddly I’m not a huge apple person but I could eat a dozen of these. I like to dice the apples really small so that helps and there is just the right amount of cinnamon for flavor but not overly powerful! This recipe is from a cute little Gooseberry Patch cook book I have, and it did not disappoint!
I’m a nervous baker. When I can’t make a situation better I bake, it’s my coping mechanism. I wish it was cleaning, but its not.
So the other day when I got sent home from the field because we were having combine troubles. And when the combine isn’t running, well my job is at a standstill. So when I got home I pulled out the closest cookbook and pre-heated the oven. It was time for some nervous baking!
I did a quick clean of my disgusting kitchen, shined some apples and set to baking. I call myself a Chaos Coordinator because it sounds more professional than Shit Show Ring Master……..! While I baked I was fielding calls on parts acquisition and updates on mechanics, attempting to coordinate the chaos.
Easy Homemade Apple Muffins
I put the apples through my favorite apple gadget that cores, peels and spiral slices the apples than I just give a quick dice to the desired size. These make a perfect breakfast on the go or a warm afternoon snack! Bonus these freeze well, so you meal preppers out there you can double or triple this recipe.
More great muffin recipes:
Easy Lemon and Blueberry Muffins
Easy Homemade Apple Muffins
Ingredients
- 2 cups flour
- 3/4 cup sugar
- 2 teaspoons baking powder
- 2½ teaspoons cinnamon
- 1 egg
- 1 cup milk
- 1/4 cup melted butter
- 1½ teaspoons vanilla
- 1/2 cup apple peeled, cored and finely diced
Instructions
- Combine flour, sugar, baking powder, salt and cinnamon in a large bowl; set aside
- In a seperate bowl mix together egg, milk, melted butter and vanilla;
- Slowly stir in flour mixture until well blended
- Stir in apples
- Divide batter evenly among 12 lined or greased muffin tin
- Bake in a 350° pre-heated oven for 25 minutes or until tops spring back when lightly pressed or a toothpick inserted in center comes out clean
Nutrition values are estimates, for exact values consult a nutritionist.
Hey, I’m Jent!
Farmwife Feeds is my little space to share farm life and home-cooked recipes, from my soul to yours. These are the recipes I cook that my family eats. And while you’re here, stay awhile and see some of the farm. I share what’s real, muddy boots and all, so what you see is what you get. Read more…
