These Foil Packet Potatoes and Onions can be made on the grill or in the oven. Make them on the grill with your favorite meat, it’s a no dirty pans night!
I’m all about easy side dishes, they are most often my stumbling block in getting meals on the table. So if I can throw some potatoes, onions, and butter into a sturdy piece of foil, sign me up!
Foil Packet Potatoes and Onions
The process for this dish is so super easy!
Give your small red potatoes a wash, which is so easy because they come pretty clean anyway! A quick slice in half, I always do this to cut down the cooking time and expose some potatoes to all that butter, onion, salt and pepper flavor.
Layout some a couple of big sheets of foil, I like to double up for this so as to hold in all the juices! Throw all your ingredients on the foil, seal it up tight and let the grill or the oven do the rest of the work.
These are the perfect compliment to a well grilled piece of meat. They are full of well-rounded potato and onion flavor. With only the help of simple things like butter, salt and pepper.
This is the perfect side dish for grilled steaks.
Steakhouse Grilled Steaks At Home
Foil Packet Potatoes and Onions
Ingredients
- 1 pound baby red potatoes-washed and cut in half
- 2-3 onions, sliced
- 1 stick butter, sliced
- salt and pepper to taste
Instructions
- Lay down 2 sheets of heavy duty foil crossed
- Place potatoes and onions on the foil, distribute butter pats on potatoes and onions
- Salt and Pepper potatoes
- Seal foil around the contents - place on top rack of grill for approximatly 45 minutes to 1 hour, until potatoes are fork tender; or cook in a 350° pre-heated oven for 1 hour until potatoes are fork tender.
Notes
Leave a Reply