Twisted Cactus Tequila Punch
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Step back and brace yourself for a pink cocktail that will brighten any day. Twisted Cactus Tequila Punch is my twist on the standard sherbet party punch at every midwestern baby and bridal showers of my childhood.
My middle comes walking in the other day from Walmart proud as punch{see what I did there} carrying a pail of Prairie Farms Twisted Cactus Sherbet.
And it was party on!
There are 3 flavors in this sherbet – Prickly Pear, Blood Orange, and Marula Fruit. I fell in love with Prickly Pear Margaritas on a trip to San Antonio so I was definitely diving headfirst into this. It screamed tequila to me and sherbet always takes me back to that party punch of my childhood.
I knew what had to happen and it had to happen immediately – so I pulled out the tequila and the only bubbly substitute I had on hand, Sprite! And we drank, and we loved it and, we drank some more!
Twisted Cactus Tequila Punch
Make this by the glass or by the punch bowl. Just make it and smile while you drink!
I used my little cookie scoop to make cute little sherbet balls for the pictures – 3-4 per cocktail.
Get you a shot of your favorite tequila and pour it over the sherbet in your glass. If making it in a punch bowl just give a good guess as to servings!
Grab the Sprite or 7Up or Ginger Ale – this isn’t rocket science it’s a cocktail!
And fill your glass up, and that pink candy cotton foam will immediately appear and you should smile!
Take a few sips and add a little more Sprite!
Twisted Cactus Tequila Punch
Ingredients
- 3-4 small scoops Twisted Cactus Serbet can't find that flavor, don't panic any sherbet will work
- 1 shot tequila
- Sprite
Instructions
- Put 3-4 small scoops of sherbet in a glass, pour the shot of tequila over the sherbet
- Top off the glass with Sprite, it will foam a lot, so take a few sips and top off again with more Sprite
- Enjoy
Notes
Nutrition values are estimates, for exact values consult a nutritionist.
Hey, I’m Jent!
Farmwife Feeds is my little space to share farm life and home-cooked recipes, from my soul to yours. These are the recipes I cook that my family eats. And while you’re here, stay awhile and see some of the farm. I share what’s real, muddy boots and all, so what you see is what you get. Read more…
