I love dill so when I decided I wanted to make egg salad I knew it would include dill. My Dill Egg Salad turned out just the way I wanted!
I won’t lie, I kind of avoided egg salad like the plague. Chopped up eggs and mayo weren’t my jam! At least that what I thought all egg salad was. I was wrong, it can be anything you want it to be!
And I wanted mine to have dill, petite died red bell pepper and a hint of Dijon mustard in it – so that’s how I made it!
Dill Egg Salad
We love hard boiled eggs around here! They are easy to make, easy to eat and full of protein for a great snack or as part of a salad!
This egg salad tastes great on toast as a sandwich but I was totally surprised how awesome it was on just a leaf of lettuce!
Dill Egg Salad
- 6 eggs hard boiled - diced
- 1 Tablespoon mayonaise
- 1-2 Tablespoons dijon style mustard
- 1 teaspoon dried dill weed
- 3 Tablespoons petite diced red bell pepper or your favorite color bell pepper
- salt and peper to taste
- Carefully combine all ingredients, salt and pepper to taste
Nutrition values are estimates, for exact values consult a nutritionist.
This post is sponsored by the Glass Barn, Indiana Soybean and Corn Farmers but all thoughts and opinions are my own.
Hey, I’m Jent!
Farmwife Feeds is my little space to share farm life and home-cooked recipes, from my soul to yours. These are the recipes I cook that my family eats. And while you’re here, stay awhile and see some of the farm. I share what’s real, muddy boots and all, so what you see is what you get. Read more…