Glazed Ham Loaf

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Glazed Ham Loaf has been a family favorite since I was a kid.  My Grandmother Eck made it for many family dinners as I was growing up and I’m so thankful I have her recipe to pass on.

Glazed Ham Loaf is a family favorite for any occasion from Farmwife Feeds #recipe #pork #comfortfood

It’s so simple and yummy I don’t know why it isn’t something we eat on a regular Wednesday?  Honestly people either love or hate Ham Loaf! It’s the pork version of meatloaf, with it’s own special flavor and ingredients!  Maybe it’s the name……..Ham sounds good but add the word loaf and it kinda looses it’s magic maybe – but trust me this is good!

Graham crackers, pineapple juice and brown sugar……YUM!

And that glaze, I mean, let’s just talk about that for minute.

Glazed Ham Loaf is a family favorite for any occasion from Farmwife Feeds #recipe #pork #comfortfood

You pour it over the ham loaf before putting it in the oven.  The glaze is also for basting while it’s cooking. You will get this beautiful sticky kind of crust and then you serve it with the Ham Loaf – tangy and delicious!

Glazed Ham Loaf

This is so good with my Mom’s Twice Baked Candied Sweet Potatoes – I mean seriously how can you go wrong with the word “candied” in the name!

 

Glazed Ham Loaf is a family favorite for any occasion from Farmwife Feeds #recipe #pork #comfortfood

 

 

Glazed Ham Loaf from Farmwife Feeds is a family favorite for holidays, a mixture of ham and ground pork with a sweet glaze. #pork ##ham #meat #recipe

Glazed Ham Loaf is a family favorite for any occasion from Farmwife Feeds #recipe #pork #comfortfood

Glazed Ham Loaf

Jent
5 from 1 vote

Ingredients
  

Ham Loaf

  • 1.5 pounds ground ham
  • 1.5 pounds ground pork
  • 2 eggs well beaten
  • 1 cup graham cracker crumbs
  • 1 cup pineapple juice
  • 1 1/2 teaspoons dry mustard
  • 2 Tablespoons brown sugar

Glaze

  • 1/2 cup Vinegar
  • 1/2 cup water
  • 1 1/2 cups brown sugar
  • 1/2 teaspoon dry mustard

Instructions
 

  • Combine all Ham Loaf ingredients in a bowl, mix together by hand throughly
  • Form into 2 loaves and place in a 9x13 casserole dish
  • Whisk glaze ingredients together and entire mixture over ham loaves
  • Bake in a pre-heated 350 degree oven for an hour and a half, basting every 20 minutes

Linked to Weekend Potluck!

This post is sponsored by Indiana’s 3,000 pig farmers who encourage you to Fork More Pork when planning your meals, but the opinions are all my own!

Check out www.forkmorepork.com  and Indiana Pork Farmers Facebook page!

Glazed Ham Loaf is a family favorite for any occasion from Farmwife Feeds #recipe #pork #comfortfood

 

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3 Comments

  1. 5 stars
    I had a premade ham loaf purchased at a local grocery store. I used your recipe for the glaze -it was SCRUMPTIOUS!!!! My husband complimented me on how great the ham loaf was with that glaze.

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