Tiny Pie Crust Cinnamon Rolls
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These are not only the cutest and tastiest little things but these Tiny Pie Crust Cinnamon Rolls are the perfect way to use up every single bit of that homemade pie crust!
These were, and still are such a treat. My Mom always make homemade pie crust unlike her daughter, me I‘m the daughter who doesn’t always make her pie crust!
So when I show up at Mom’s and there’s a pie on the counter, which there always is, I know these are somewhere in her kitchen!
People, most people, love pie – so grab your favorite pie pan and that favorite pie server and go forth and make people happy! Then make yourself happy with these little flakey sweet treats!
Tiny Pie Crust Cinnamon Rolls
They are flakey and sweet, and you can literally pop them in your mouth whole.
I have tons of pie recipes, I really like pie, sometimes I feel like the Forest Gump of pie……
- Mother’s Apple Pie
- Lemon Luscious Pie
- Fluffy Peanut Butter Pie
- Strawberry Rhubarb Pie
- Mom’s Classic Pecan Pie
- Sugar Cream Pie
Tiny Pie Crust Cinnamon Rolls
Ingredients
- pie crust
- butter
- cinnamon sugar
Instructions
- Roll pie crust out
- Spread a very thin layer of butter over the crust
- Sprinkle with cinnamon sugar
- Roll up tightly, slice into 1/2" rolls, place on a cookie sheet
- Bake in pre-heated 425° oven until they turn slightly brown
Nutrition values are estimates, for exact values consult a nutritionist.
Hey, I’m Jent!
Farmwife Feeds is my little space to share farm life and home-cooked recipes, from my soul to yours. These are the recipes I cook that my family eats. And while you’re here, stay awhile and see some of the farm. I share what’s real, muddy boots and all, so what you see is what you get. Read more…
